Kitchen open til 3pm. No substitutions please.
plates
Corned Beef Hash – with potatoes, toast, and 2 eggs 10
Franny’s – whole milk yogurt, local honey, our granola, and seasonal fruit 5.50
Biscuits & Gravy – two flaky buttermilk biscuits with homemade sausage gravy 6.75
Gritcakes – all corn gritcakes, 2 eggs, collard greens 8.50
Huevos rancheros – pinto beans and eggs on corn tortillas with ranchero salsa, cheese, avocado, and cilantro slaw 9
egg & cheese taco – scrambled with a side of salsa and cilantro-onion slaw 4
house salad – romaine, mesclun, radishes, carrots, choice of vinaigrette 9 add turkey, bacon, steak 3 add cheese 1 add avocado 2
avocado toast – on multigrain with feta, cilantro slaw, and pepitas 7
sandwiches
egg and cheese Biscuit 4.5 + with sausage or bacon or mushrooms 6.5
The Reuben – our corned beef, sauerkraut, russian, swiss, on rye 9.5
Turkey Sandwich – pulled turkey breast, lettuce, tomato, pickled red onion, cheddar, mayo, on multigrain 8.5
portobello melt – marinated grilled mushrooms, pickled red onion, swiss cheese, cilantro, on multigrain 8.5
veggie melt – spinach, tomato, avocado, pesto (with pecans), swiss and cheddar, pickled red onion, on multigrain 8.5
BLT – with mayo 6.50
grilled cheese 3.50+
Tacos: all served on corn tortillas 3.25 each
corned beef taco – beef, sour cream, pickled jalepeno
garlic potato taco – potatoes, garlic, pickled onion
pork belly + kimchi taco – with cilantro
carnitas taco – pulled pork with cilantro-onion slaw
borracho taco – beef, avocado, slaw
grilled mushroom taco – portobello, goat cheese, pickled red onion, cilantro
bean +cheese taco
sides
pickle sampler 3
toast 2 biscuit 2.50
butter $0.50 //raspberry preserves $.50 // avocado $2 // peanut butter $1
beans 2.50 potatoes 2.50 collard greens 2.50