Menu

BREAKFAST

  • Cowboy – hashbrown patty, bbq sauce, scallion sour cream, bacon & egg on Texas Toast.  6.00
  • The Buckle – rocket pesto, grilled tomato, avocado, & egg on Texas Toast.  6.10
  • Egg & Cheese Biscuit.  3.75
  • Egg & Cheese Biscuit with - Applewood-smoked bacon or housemade sausage.  4.89
  • AB&J – almond butter, banana, & raspberry preserves on English muffin.  4.20
  • Chilaquiles – strips of tortilla, sautéed onion, radish, cilantro, red & green salsas, & queso blanco.  6.50  Add egg on top for $1
  • Huevos Rancheros - two fried eggs on corn tortillas with housemade red & green salsas, queso blanco, avocado, & cilantro. 6.95
  • Biscuits & Gravy – our flaky buttermilk biscuits with housemade sausage gravy.  5.95
  • Prairie Scramble – eggs scrambled with rosemary jalapeño cream cheese, & tostada chips.  4.65
  • Grit Cakes – baked with garlic & chili collard greens & two eggs.  6.25
  • Slow & Low Ham Plate – thick-sliced ham with pear chutney, scrambled eggs, & toast.  6.60
  • Franny’s Breakfast – whole milk yogurt, local honey, & our granola (add fruit for $1).  4.00
  • Corned Beef Hash – a pile of our corned beef and potatoes, topped with two eggs, side of toast. $6.95
  • Banana Bread French Toast – with maple syrup and whipped cream. 5.75
  • Egg & Cheese Taco – with green salsa. 3.25

Bagels & Toast

  • Bagel $1.50 // English muffin $1 //  el Jardin bread – white, multigrain, or rye $1.25
  • add: butter $0.50 // cream cheese $1 // rosemary jalepeño cream cheese $1.50 // sausage or bacon $2 // white bean hummus $1.50 // almond butter $1 // raspberry preserves $0.50 // veggies $0.50 // avocado $1

LUNCH SANDWICHES – all sandwiches come with a housemade bread & butter pickle

  • House Corned Beef - topped with coleslaw & whole-grain mustard on rye.   7.70
  • Pulled Pork & Kimchi Sandwich - with quick-pickled cukes, garlic mayo and fresh cilantro on a crusty roll.   7.70
  • Veggie Melt – rocket pesto, grilled tomato, avocado, spinach, jack, & red onion grilled on multigrain.  6.70
  • Slow & Low Ham – with housemade pear chutney, swiss cheese, & arugula on rye.  7.50
  • Roast Turkey & Avocado – lettuce, cheddar, grilled tomato, pickled red onion, mustard & garlic mayo on toasted white sourdough.  7.70
  • Reuben - our corned beef, housemade sauerkraut, Russian dressing on toasted rye. 7.70
  • Pears & Blue – pears, blue cream cheese, & candied walnuts on a crusty roll.  6.50
  • Rustic Veg – white bean hummus, sprouts, ginger-pickled radishes, beets, carrots on multigrain.  6.00
  • Grilled Cheese – choose bread & cheese & build your own.  3.50+
  • BLT   5.00

SALADS – choice of basil-cider vinaigrette, honey mustard, or housemade ranch dressing

  • Spinach – Anjou pears, applewood-smoked bacon, & blue cheese.  8.00
  • Side Salad – on Romaine with carrots, radishes, beets, & sprouts.  3.00
  • Turkey Salad - on Romaine with dried cranberries, toasted pecans, & goat cheese.  8.00
  • Kale Salad – with radicchio, broccoli and tossed in asiago caper dressing. 8.00

SNACKS & SIDES

  • Corned beef taco $3 // pickles du jour $1 // southern slaw $2 //
    chipotle mac ‘n’ cheese $3.50/$5 // garlic potato taco $2.50 //
    white bean hummus & toast or veggies $2.50 // spicy garlic collard greens $2 //
    carnitas taco $3

 

Please, no substitutions