Kitchen open til 3pm. No substitutions please.

plates

Corned Beef Hash – with potatoes, toast, and 2 eggs        9

Franny’s – whole milk yogurt, local honey, our granola, and seasonal fruit    5.50

Biscuits & Gravy – two flaky buttermilk biscuits with homemade sausage gravy              6.75

Gritcakes – all corn gritcakes, 2 eggs, collard greens  8.50

Huevos rancheros – pinto beans and eggs on corn tortillas with ranchero salsa, cheese, avocado, and cilantro slaw      9

egg & cheese taco – scrambled with a side of salsa and cilantro-onion slaw    4

house salad – romaine, mesclun, radishes, carrots, choice of vinaigrette     9      add turkey, bacon, steak  3     add cheese  1   add avocado   2

 

sandwiches

 egg and cheese Biscuit   4.5   + with sausage or bacon or mushrooms  6.5

The Reuben – our corned beef, sauerkraut, russian, swiss, on rye  9.5

Turkey Sandwich – pulled turkey breast, lettuce, tomato, pickled red onion, cheddar, mayo, on multigrain  8.5

portobello melt  – marinated grilled mushrooms, pickled red onion, swiss cheese, cilantro, on multigrain   8

veggie melt  – spinach, tomato, avocado, pesto (with pecans), swiss and cheddar, pickled red onion, on multigrain  8

BLT  – with mayo   6.50

grilled cheese  3.50+

 

 Tacos: all served on corn tortillas  3.25 each

 corned beef taco – beef, sour cream, pickled jalepeno

garlic potato taco – potatoes, garlic, pickled onion

pork belly + kimchi taco – with cilantro

carnitas taco – pulled pork with cilantro-onion slaw

borracho taco – beef, avocado, slaw

grilled mushroom taco – portobello, goat cheese, pickled red onion, cilantro

bean +cheese taco

 

sides

pickle sampler       3

toast 2  biscuit  2.50

butter $0.50 //raspberry preserves $.50 // avocado $2 // peanut butter $1

beans 2.50    potatoes   2.50   collard greens 2.50