Comments for The Brass Buckle

Comment on $1,000 Question pt. 3 by colette

Wed, 05 Jun 2013 05:26:03 +0000

You could write books. Nice job.

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Comment on $1,000 Question pt. 2 by Ashley (Quarter Life Crisis Cuisine)

Mon, 03 Jun 2013 12:40:46 +0000

Great suggestions! When I finally exited my parents’ house I was gifted with a set of As Seen on Tv cookware. The kind with a strainer in the lid, for pasta. I don’t think I need to explain how terrible these were… I warped the bottom of one on my first try when I attempted something other than simply boiling water. Oy.

I recently got a Le Crueset Dutch Oven which I am in looove with, but I do get the most mileage out of my cast iron. The rest of my kitchen arsenal is a raggle taggle bunch of random assorted pans with one or two nice ones. Next time I go through a kitchen purge I’ll keep your suggestions in mind :)

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Comment on $1,000 Question pt. 2 by Benjamin Miner

Mon, 03 Jun 2013 03:55:25 +0000

I loved reading these. So great to hear people geek out on their passion. I swear I’m going to start a blog just so that i can go on and on about the superiority of German power tools…

As a person who essentially stopped learning to cook after scrambling eggs and frying scrapple were mastered, I have nothing to add to this, except: be mildly wary of Amazon reviews. Mostly I agree that they’re pretty reliable, but watch out for any product that has maybe a few too many overly-gushy reviews. I have no proof, but based on a real loser of a vacuum cleaner which came EXTREMELY HIGHLY recommended by reviewers, I suspect certain companies just pay people to write reviews and put ’em up…

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Comment on Texas Style Beef Chili – Myths Debunked! by Kate Snyder

Fri, 19 Apr 2013 02:25:32 +0000

Thanks for the recipe. My 11-year-old is crazy for your chili!

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