Kitchen open til 3pm. No substitutions please.

 plates

 the scramble – eggs scrambled with cheese and spinach, side of grilled roma tomatoes    6.25  add a side of bacon +2.50

Corned Beef Hash – with green pepper potatoes, toast, and 2 eggs        9

Franny’s – whole milk yogurt, local honey, our granola, and seasonal fruit    5.50

Banana Bread French Toast – with real maple syrup and whip cream  6.95

Biscuits & Gravy – two flaky buttermilk biscuits with homemade sausage gravy              6.75

Huevos rancheros – pinto beans and eggs on corn tortillas with red and green salsas, cheese, avocado, and cilantro slaw      9

Pork Enchiladas – three corn tortilla enchiladas with beans, green salsa, cheese and cilantro-onion slaw       10

egg & cheese taco – scrambled with a side of green salsa and cilantro-onion slaw    4

beef salad – romaine, avocado, feta and cumin-lime vinaigrette     9

 

sandwiches

 egg and cheese Biscuit   4.5

+ sausage or bacon 6

Cowboy sandwich – bacon, fried egg, hash brown patty, bbq sauce, sour cream, on texas toast 6.75

BLT  – with mayo   6.50

grilled cheese  3.50+

 Tacos: all served on corn tortillas  3.25 each

 corned beef taco – beef, sour cream, jalepeno

garlic potato taco – potatoes, garlic, pickled onion

pork belly + kimchi taco – with cilantro

carnitas taco – pulled pork with cilantro-onion slaw

asada taco – beef, pico de gallo salsa, cheese

grilled mushroom taco – portabella, goat cheese, hot sauce, cilantro

bean +cheese taco

sides

 side salad – romaine, radishes, sprouts  4

pickle sampler       3

toast: SourDough, multigrain, rye 1.50  biscuit 2.50

butter $0.50 //raspberry preserves $.50 // avocado $1 // peanut butter $1

beans 2.50    potatoes   2.50